Brownies are one of the most iconic North American desserts out there. They come in many different forms - bars, cookies, skillets - brownies are almost as versatile as bread! My mom has been making brownies for as long as I can remember, and one of her best recipes is from Hershey’s. Because of this, brownies always bring me back to my childhood memories, though my mom would always make her brownies cakey when I like mine fudgy. In this recipe, I built upon my mom’s signature cakey brownie, making it fudgy and adding a twist, turning it into a mocha brownie, adding hints of espresso and saltiness to help balance the palette. These brownies are so simple to make, just a few ingredients you probably already have at home - add a mixer - and you’re ready to go!